A good time was had by all who attended and participated in Ironside Fish&Oyster’s 1st Annual Shuck-a-thon. Check out the article on discoversd.com about this awesome event.
Category Archives: In The News
Restaurant/Chef and Silent Auction List updated for Bombay Bazaar!!
Buy tickets here: http://www.brownpapertickets.com/event/597213
ABOUT THE EVENT Step into the sultry spice-filled air of the Bombay Bazaar on the evening of April 27th and find yourself surrounded with jewel-toned saris, colorful flowers, sitar music, and the succulent tastes of spicy curries, samosas, tandoori and vindaloo, interpreted by San Diego’s most creative chefs. Get a henna tattoo, take a lesson and join a Bollywood dance party, bid on exciting auction items, and enjoy the entertainment. Get your tickets now for this annual fundraiser for Just Call Us Volunteers and join us at SILO in Makers Quarter. Namaste!
CHEF’S TOAST Join us 45 minutes before the event opens to enjoy lively conversation and a champagne toast with the evening’s featured chefs. Limited Chef’s Toast tickets include a special dish and a preview of the night’s offerings.
30+ RESTAURANTS AND CHEFS, Including
BARRIO STAR, Chef Isabel Cruz; BRANDON BROOKS with Heart & Trotter; CALIFORNIA’S TABLE, Chef Marguerite Grifka; CARDAMOM CAFE, Chef Joanne Squires-Sherif; CARNITAS SNACK SHACK, Chef Hanis Cavin; CUPCAKES SQUARED, Chef Robin Ross; E.A.T. MARKETPLACE, Chef Leah Delyte; HAMILTON’S TAVERN, Chef Karen Blair; ISABEL’S CANTINA, Chef Isabel Cruz; MONKEY PAW PUB & BREWERY, Chef Karen Blair; ROYAL INDIA, Chef Sam Kambo; SMALL BAR and HAMILTON’S TAVERN SUNDARA, Chef Adam Lowe; THE PATIO ON LAMONT STREET, Chef John Medall; THE RED DOOR and WELLINGTON STEAK HOUSE, Chef Karrie Hills; THE WILD THYME COMPANY, Chef Dawn Parks; CHARLIE’S BUTTERS Rachael Noble; PETE’S PALEO PREMADE Pete Servold; SNAKE OIL Michael Esposito & Frankie Thaheld; BALLAST POINT BREWING RX BITTERS COCKTAILS Ryan Andrews; STONE BREWING URBN ST BREWING COMPANY, Chef Alex Carballo; BROOKLYN GIRL, Chef Colin Murray
SILENT AUCTION ITEMS CONFECTION & TRUFFLE COURSE Hands-on for 6 with CHEF TINA LUU ($900 value); CULINARY EXPERIENCE AT PIRCH for 8 people with Chef Brian Rutherford ($900 value); PT LOMA FARMS private farm tour and dinner for 8 by Chef Pete Balistreri (priceless); ENCUENTRO GUADALUPE Baja Winery tour and lunch with Chef Flor Franco; FARM FISH FORK Food Truck private party catering for up to 20 people ($600 value); FOUR HOUR PRIVATE BREWERY TOUR for 8 people with the author of the San Diego Brewery Guide, transportation by Aall In Limos, dinner at Urge Gastroub and books from Georgian Bay Books ($1200 value) www.aallinlimo.com; HOTEL DEL CORONADO brunch for 4 ($450 value); KONYN DAIRY Private Tour and lunch for 4 people at BELLAMY’S (priceless); MAMA’S DAY VIP tickets for 2 ($300 value); POSITIVE ADVENTURES Team Building program for 20 ($2,000 value); WRENCH & RODENT Intimate dinner for 10 w/full seabastro sushi-bar ($800 value); COREPOWER YOGA One month of unlimited Yoga ($150 value)