Taste of Asia at the Market on April 20th
ByJust Call Us Volunteers (JCUV)will host its 2nd annual fundraiser on Saturday, April 20 from 6-10 pm at the San Diego Public Market.
The fundraiser, which will have an Asian Market theme, will feature more than 20 of the San Diego-area’s most popular chefs who will prepare Asian-inspired signature dishes. The night will also feature a silent auction and entertainment, to include a martial arts demonstration, Chinese lion dance team, sumo wrestling and a chance to meet six-time U.S. sumo wrestling champion Dan Kalbfleisch.
Featured chefs and restaurants at the event include: Miguel Valdez from Red Door & Wellington; Craig Jimenez from Roseville Cozinha; Michael Arquines from The Lab Dining Sessions; Hanis Cavin from Carnitas Snack Shack; Robin Ross from Cupcakes Squared; Eric Manuel from Firefly Restaurant & Bar; Alex Carballo from Stone Brewing & World Bistro; Jenny Williams from Jenny Wenny Cakes; Antonio Friscia from Gaijin Noodle & Sake House; Flor Franco from Indulge Catering; Kevin Templeton from Barley Mash; Tommy Gomes & Man with a Pan Ken Gardon; Marcus Twilegar from Tender Greens; Jeff Roberto from Sushi on a Roll; Chad White from Plancha Baja Med; Margureite Grifka; Javier Placencia from Caesar’s, Villa Saverios, Casa Plascencia and Erizo; Christopher Logan from Creative Flavors Catering; Pastry Chef Jennifer Costa from A.R. Valentien; Alchemy and Blind Tiger; and the Snake Oil Cocktail Company.
