BOMBAY BAZAAR – 27 APRIL!!!

Step into the sultry spice-filled air of the Bombay Bazaar on the evening of April 27th.

Buy tickets here: http://www.brownpapertickets.com/event/597213

CHEF’S TOAST Join us 45 minutes before the event opens to enjoy a champagne toast with the evening’s featured chefs; includes a special dish and a preview of the night’s offerings. There are limited Chef’s Toast tickets.

SOME of the 30+ RESTAURANTS AND CHEFS
•ROYAL INDIA, Chef Sam Kambo
•THE PATIO ON LAMONT STREET, Chef John Medall
•CARNITAS SNACK SHACK, Chef Hanis Cavin

and SOME OF THE FABULOUS SILENT AUCTION ITEMS
• 4 HOUR PRIVATE BREWERY TOUR for 8 people with the author of the San Diego Brewery Guide, transportation by Aall In Limos, dinner at Urge Gastroub and books from Georgian Bay Books ($1200 value) www.aallinlimo.com;
• HOTEL DEL CORONADO brunch for 4 ($450 value)
• CONFECTION & TRUFFLE COURSE Hands-on for 6 with CHEF TINA LUU ($900 value);

Bombay Bazaar Sponsors

Bombay Bazaar

Bombay Bazaar

Cover Photo

Buy tickets here: http://www.brownpapertickets.com/event/597213

Bombay Bazaar JCUV Fundraiser

ABOUT THE EVENT
Step into the sultry spice-filled air of the Bombay Bazaar on the evening of April 27th and find yourself surrounded with jewel-toned saris, colorful flowers, sitar music, and the succulent tastes of spicy curries, samosas, tandoori and vindaloo, interpreted by San Diego’s most creative chefs. Get a henna tattoo, take a lesson and join a Bollywood dance party, bid on exciting auction items, and enjoy the entertainment. Get your tickets now for this annual fundraiser for Just Call Us Volunteers and join us at SILO in Makers Quarter. Namaste!

CHEF’S TOAST
Join us 45 minutes before the event opens to enjoy lively conversation and a champagne toast with the evening’s featured chefs. Limited Chef’s Toast tickets include a special dish and a preview of the night’s offerings.

Buy tickets here: http://www.brownpapertickets.com/event/597213

30+ RESTAURANTS AND CHEFS, Including 

BARRIO STAR, Chef Isabel Cruz
BRANDON BROOKS with Heart & Trotter
CALIFORNIA’S TABLE, Chef Marguerite Grifka
CARDAMOM CAFE, Chef Joanne Squires-Sherif
CARNITAS SNACK SHACK, Chef Hanis Cavin
CUPCAKES SQUARED, Chef Robin Ross
E.A.T. MARKETPLACE, Chef Leah Delyte
HAMILTON’S TAVERN, Chef Karen Blair
ISABEL’S CANTINA, Chef Isabel Cruz
MONKEY PAW PUB & BREWERY, Chef Karen Blair
ROYAL INDIA, Chef Sam Kambo
SMALL BAR and HAMILTON’S TAVERN
SUNDARA, Chef Adam Lowe
THE PATIO ON LAMONT STREET, Chef John Medall
THE RED DOOR and WELLINGTON STEAK HOUSE, Chef Karrie Hills
THE WILD THYME COMPANY, Chef Dawn Parks
CHARLIE’S BUTTERS Rachael Noble
PETE’S PALEO PREMADE Pete Servold
SNAKE OIL Michael Esposito & Frankie Thaheld
BALLAST POINT BREWING
RX BITTERS COCKTAILS Ryan Andrews
STONE BREWING
URBN ST BREWING COMPANY, Chef Alex Carballo

BROOKLYN GIRL, Chef Colin Murray

 

SILENT AUCTION ITEMS

CONFECTION & TRUFFLE COURSE Hands-on for 6 with CHEF TINA LUU ($900 value)

CULINARY EXPERIENCE AT PIRCH for 8 people with Chef Brian Rutherford ($900 value)

PT LOMA FARMS private farm tour and dinner for 8 by Chef Pete Balistreri (priceless)

ENCUENTRO GUADALUPE Baja Winery tour and lunch with Chef Flor Franco

FARM FISH FORK Food Truck private party catering for up to 20 people ($600 value)

FOUR HOUR PRIVATE BREWERY TOUR for 8 people with the author of the San Diego Brewery Guide, transportation by Aall In Limos, dinner at Urge Gastroub and books from Georgian Bay Books ($1200 value) www.aallinlimo.com

HOTEL DEL CORONADO brunch for 4 ($450 value)

KONYN DAIRY Private Tour and lunch for 4 people at BELLAMY’S (priceless)

MAMA’S DAY VIP tickets for 2 ($300 value)

POSITIVE ADVENTURES Team Building program for 20 ($2,000 value)

WRENCH & RODENT Intimate dinner for 10 w/full seabastro sushi-bar ($800 value)

COREPOWER YOGA One month of unlimited Yoga ($150 value)

SPONSORS include 
SPECIALTY PRODUCE
Edible San Diego / San Diego Markets / CMG Design
Transportation provided by:  Aall In Limo  (www.aallinlimo.com)
 
Buy tickets here: http://www.brownpapertickets.com/event/597213

ABOUT THE ORGANIZATION
Just Call Us Volunteers is an energetic group of professional chefs, selfless volunteers and generous purveyors making the world a better place one nutritious meal at a time for San Diego’s homeless, veterans, children and others in need. With an entirely volunteer staff and board, the 501.c.3 organization served more than 8,000 meals last year and taught low income families healthy and frugal cooking techniques in regular classes. The annual fundraiser helps buy equipment, tableware, and supplies to keep feeding the hungry in San Diego.

Donors