Bombay Bazaar
Buy tickets here: http://www.brownpapertickets.com/event/597213
ABOUT THE EVENT
Step into the sultry spice-filled air of the Bombay Bazaar on the evening of April 27th and find yourself surrounded with jewel-toned saris, colorful flowers, sitar music, and the succulent tastes of spicy curries, samosas, tandoori and vindaloo, interpreted by San Diego’s most creative chefs. Get a henna tattoo, take a lesson and join a Bollywood dance party, bid on exciting auction items, and enjoy the entertainment. Get your tickets now for this annual fundraiser for Just Call Us Volunteers and join us at SILO in Makers Quarter. Namaste!
CHEF’S TOAST
Join us 45 minutes before the event opens to enjoy lively conversation and a champagne toast with the evening’s featured chefs. Limited Chef’s Toast tickets include a special dish and a preview of the night’s offerings.
Buy tickets here: http://www.brownpapertickets.com/event/597213
30+ RESTAURANTS AND CHEFS, Including
BARRIO STAR, Chef Isabel Cruz
BROOKLYN GIRL, Chef Colin Murray
CALIFORNIA’S TABLE, Chef Marguerite Grifka
CARDAMOM CAFE, Chef Joanne Squires-Sherif
Cardamom Rice Pudding
CARNITAS SNACK SHACK, Chef Hanis Cavin
Pork Curry
CHARLIE’S BUTTER, Rachael Noble
Indian infused butters and fresh naan
COMúN KITCHEN & TAVERN, Chef Chad White
White Murg Tikka Mesquite Chicken Kebab
CUPCAKES SQUARED, Chef Robin Ross
Cupcakes: Pistachio Rose/Vanilla Chai/Mango Lassi Sweet Potato Halwa
E.A.T. MARKETPLACE, Chef Leah Delyte
Farmers’ Market Vegetable Curry
HAMILTON’S TAVERN, Chef Karen Blair
HEART & TROTTER, Chef Brandon Brooks
Badami Lamb Korma
ISABEL’S CANTINA, Chef Isabel Cruz
JUST CALL US CATERING, Chef Julie Darling
LA VALENCIA, Chef Daniel Barron
MASALA COTTAGE, Chef Ranjit Singh
Samosas in assorted flavors
MONKEY PAW PUB & BREWERY, Chef Karen Blair
PETE’S PALEO, Chef Peter Servold
Pork Vindaloo
ROYAL INDIA, Chef Sam Kambo
Royal Kabab Biryani
SMALL BAR and HAMILTON’S TAVERN, Chef Karen Blair
SUNDARA, Chef Adam Lowe
Chicken Tikka Masala, Channa Masala, Tandoori Chicken, Papadum with chutneys
THE PATIO ON LAMONT STREET, Chef John Medall
Smoked Aubergine and Fresh Pea Curry
THE RED DOOR and WELLINGTON STEAK HOUSE, Chef Karrie Hills
Mini Tandoori Chicken Pops
TIDAL, Chef Amy DiBiase
Khaman Dhokla and chutneys
WILD THYME, Chef Dawn Parks
Mango Lassi Panna Cotta
BALLAST POINT BREWING
Indra Kunindra Export Stout
Rx BITTERS Cocktails
SNAKE OIL COCKTAILS
Chennai Cocktail featuring Tito’s Handmade Vodka
STONE BREWING
URBN ST BREWING COMPANY, Chef Alex Carballo
Brink Brown Ale IPA
SILENT AUCTION ITEMS
Andrea’s Truffles Andrea Davis FB Box of 12 truffles ($30 value)
Balanced and Bright Quinn Wilson balancedandbright@gmail.com 4 weekly subscriptions of 4 Balanced & Bright Bone Broth, General Health & Healing Package ($100 value)
Beaumont’s Eatery Breanna Shirk breanna@jpublicrelations.com Gift certificate
Bellamy’s Patrick Ponsaty patrickponsanty@sbcglobal.net Dairy tour w/Bellamy’s ($200 value)
BiCE Breanna Shirk breanna@jpublicrelations.com Gift card
Bite San Diego Daniella Ruiz daniella@bitesandiego.com Tour package for 2 ($90 value)
Brandon Hernandez Brandon Hernandez deepcrimson2008@gmail.com Brewery tour, books
Café Chloe Tami Ratliffe tami@cafechloe.com $100 Gift certificate
Caramel Collective Erin N. Smith FB 1/4 lb cannister of Sea Salt and 5 piece chocolate covered Sea Salt
Cardamom Bakery & Café Joanne Squires-Sherif cardamomcafe@hotmail.com 2, $50 gift certificates
Carnitas Snack Shack Sara Stroud stroudsara@hotmail.com
Caxao Chocolates Beatriz Ledezma beatriz@caxao.com Gift certificate ($100 value)
Chefs Press Amy Stirnkorb amy@chefspress.com Books
Chuao Box of chocolates and gift card
Cohn Restaurant Group Amiko Gubbins amikog2@gmail.com Two $50 gift certificates
Core Power Yoga Julie Ferguson 1 month of yoga classes
Creative Flavors Catering Christopher Logan clogan@creativeflavorscatering.com Couples dinner at the gazebo with Chef Chris Logan
Curds and Wine Gisela Claassen g@curdsandwine.com Mozzarella and ricotta kit and gift certificate ($49.95 value)
Dining Out SD Josh Koppelmankopelm@yahoo.com ?
Donna McLoughlin Donna McLoughlin bestwishes1@me.com Modernist Cuisine at Home ($140 value)
E.A.T. Marketplace Leah Di Bernardo leah@eatmarketplace.com One week of Meals & Power snacks & one CSA Family-size box ($300 value)
Eclipse Chocolate Will Gustwiller fudefight@gmail.com Dining ($40 value), chocolate gift ($100 value)
Encore Ryan Studebaker FB Gift certificate
Encuentro Guadalupe Fernando Gaxiola fgaxiola@bajawinefood.com Lunch with Flor at Encuentro, wine tasting, round-trip transportation from SD–for six ($1,100 value)
Fairy Garden Arts FB page message Class for 8 – 10?
Farm Fish Fork food truck Joe Carlson jcarlson@farmfishfork.com Private catering event for up to 20 people ($600 value)
Georges at the Cove Trey Foshee trey@georgesatthecove.com 2, $100 gift certificates
Georgian Bay Books Bruce Glassmanbruce@georgianbaybooks.com 4-Hour Private Brewery Tour for 8 ($1,200 value) and 3-Hour Beer & Food Walking Tour, La Jolla ($320 value)
Hotel del Coronado Lauren Donoho lashdonoho@hoteldel.com Gift card for Sunday brunch for 4 ($450 value)
Isabel Cruz Restaurants Isabel Cruz isabel@foodgirl.com 0
JRDN Breanna Shirk breanna@jpublicrelations.com Gift certificate
Juniper & Ivy Peyton Robertson peyton@baybirdinc.com Gift certificate
Kelly Wood Photography Kelly Wood info@kellywoodphoto.com Family or Engagement portrait session ($400 value)
Konyn Dairy Stacy Konyn stacy@konyndairy.com Dairy tour for a couple or family w/Bellamy’s
Living Coast Discovery Center Sherry Lankstonsherry@thelivingcoast.org Family membership plus VIP animal encounter ($125 value)
Lobster West Jenny Gilcrest jgilcrest@scoutpr.com Gift certificate
Lodge at Torrey Pines Julia Geis jgeis@evanshotels.com Gift certificate for dinner for two
Lucky Liu’s Gisela Michan gisela@bamcommunications.bizGift certificate
Mama’s KitchenBen Coyle ben@mamaskitchen.org Two wristbands for Mama’s Day event ($250-$300 value)
Marguarite Clark PR Marguarite Clark/Sydney Mooremc@mclarkpr.com
Matt Gordon Restaurants Matt Gordon gordbeam@gmail.com 3, $75 gift certificates–one to each restaurant
Michele Coulon Dessertier Michele Coulon michele@dessertier.com Gift certificate
Michelle Lerach Michelle Lerachmichellelerach@me.com, fitzgeraldlifestyle@gmail.com Couples dinner at the gazebo with Chef Chris Logan
NINE-TEN Leslie Araiza-Lorenzo leslie@lalpr.com Gift certificate
Pirch Maria Swanson Meeuwisse mswanson@fixturesliving.com Culinary experience for 8 w/Chef Brian Rutherford (beer/wine) ($2000 value)
Plain Clarity PR Brook Larios brook@plainclarity.comNothing
Positive Adventures Ryan Shortill ryan@positiveadventures.com one, half-day team building program for 20 ($2,000 value)
Pt. Loma Farms Kathy Reeb FB Farm tour and dinner for 6 by Pete Balistreri ($350 value)
Saffron Lorena Whiteside lwhiteside@redcoralpr.com Signed book and gift certificate
San Diego Cellars Emily Webb emily@bamcommunications.biz Gift certificate
Sbicca’sDan Sbicca dansbicca@gmail.com 4, $50 gift cards
Snake Oil Cocktails Michael Esposito espositomichael@gmail.com ? Class
Stargazer Farm Isabel Cruz Two tickets to weekend at farm in Portland/airfare, stay with chefs (priceless)
Sugar & Scribe Maeve Schultz FB Custom cake certificate ($80 value)
Supernatural Sandwiches Christian Eggertrunchef@supernaturalsandwiches.com Several $10 gift cards
Suzie’s Farm Lucila de Alejandro lucila@suziesfarm.com Farm tour and CSA box
Table 926 Matt Richman or Holly Hitchcock matt@table926.com or hrhitchcock@gmail.comGift certificate ($50 value)
The Blind Burro Sara Polczynski fireandicingsd@me.com$50 Gift certificate
The Grand Del Mar Marguarite Clark/Sydney Mooremc@mclarkpr.com Complimentary one-night stay and round of golf for two
The Marine Room Bernard Guillas and Ron Oliver oliver@ljbtc.com, bernard@ljbtc.com Chef basket of signed books and spice blend tins
The Ranch at Bandy Canyon Shannon info@bandycanyon.com Gift certificate for trail ride for two
The Red Door & Wellington Trish Watlington watlington@cox.net Garden tour and meal (lunch for 4: $200 value)
The Right Light Photography Erin Hyde erin@therightlightphotography.com Gift certificate
Tina Luu Tina Luu cheftinaluu@gmail.com5-Hour Hands-On Truffles & Confection-Making Course for 6 ($900 value)
True Food Breanna Shirk breanna@jpublicrelations.com Gift certificate
Venissimo Gina Frieze ginaroger@gmail.com Cheese Board with gift card ($50 value)
Waypoint PublicCarissa O’Connor carissa@h2publicrelations.com Gift certificate
Wrench & Rodent Jessica Marie Harwood davinwaite@gmail.com 4, $50 gift certificates and intimate sushi dinner for 10 w/full seabastro-bar (sushi bar valued at $800)
SPONSORS include
ABOUT THE ORGANIZATION
Just Call Us Volunteers is an energetic group of professional chefs, selfless volunteers and generous purveyors making the world a better place one nutritious meal at a time for San Diego’s homeless, veterans, children and others in need. With an entirely volunteer staff and board, the 501.c.3 organization served more than 8,000 meals last year and taught low income families healthy and frugal cooking techniques in regular classes. The annual fundraiser helps buy equipment, tableware, and supplies to keep feeding the hungry in San Diego.